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Chicago Metallic has built an unmatched reputation as the “Bakeware Experts” by delivering commercial quality, high performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II, a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick bakware, the Commercial II line provides the strength and durability to craft delectable results day after day. The entire line is made of heav
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44 of 44 people found the following review helpful ![]() No more flat high hydration loaves!!, By Desert Delights (Vegas, Baby) – See all my reviews Amazon Verified Purchase(What’s this?) This review is from: Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan (Kitchen) The secret to perfect, random crumb Italian bread is high hydration dough. This allows for perfect texture, crumb and crust. Unfortunately, without support, you end up with a flat ciabatta loaf. This pan provides support and venting of Italian and French loaves, allowing for perfectly formed bread. Couldn’t be happier with the results. 36 of 37 people found the following review helpful ![]() Gluten free baking, By Amazon Verified Purchase(What’s this?) This review is from: Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan (Kitchen) I used Carol Fenster’s recipe for French bread with this pan and FINALLY got a loaf of gluten free bread with a crunchy crust. It works really well for a soft interior and a crispier crust. 25 of 26 people found the following review helpful ![]() Great bread pan!, Amazon Verified Purchase(What’s this?) This review is from: Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan (Kitchen) This pan works great, even for my gluten free baguette batter which is soft and sticky! Rinses right off under the faucet. |