Friday, May 24, 2013

Chicago Metallic Non Stick 6-Cup Popover Pan
Chicago Metallic Non Stick 6-Cup Popover Pan

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Chicago Metallic is the preferred choice by bakers who understand quality, design and durability. Chicago metallic never disappoints: non-stick, easy release with every recipe, effortless clean-up and consistency that defines a new meaning to perfection every time. Specialty bakeware… where design and innovative meet with Chicago Metallic. These pans offer more personality to the kitchen, fully equipping your inner-baker to get more creative. Whether its turning out bite-sized pre-sliced brown

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List Price:  $ 16.99
Price:  $ 10.75

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Chicago Metallic Non Stick 6-Cup Popover Pan
Chicago Metallic Non Stick 6-Cup Popover Pan
$ 16.99 $ 10.75

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Customer Reviews


35 of 35 people found the following review helpful
5.0 out of 5 stars
Oh, Heavenly!, February 18, 2011
This review is from: Chicago Metallic Non Stick 6-Cup Popover Pan (Kitchen)

I purchased three of these, one for me and two for gifts for friends. I will definitely purchase another, as 6 popovers vanish in no time with my family. I used the recipe that came with the packaging and had great success. Actually, after my first attempt I opted not to add the butter to the bottom of the cups because it just wasn’t necessary if you give them a squirt of non-stick spray. They literally slide right out of the cups. I’ve had the popovers reach the height of 8 inches using this pan. Quite “showy” for dinner guests. One trick I learned from my Betty Crocker cook book – when the popovers are done, take them out and poke a hole in the top of each one to let the steam out, then return to the oven for 5 minutes. This avoids the sometimes soggy bottoms from steam buildup and gives a bit of a crisper crust with soft chewy inside. YUM. Make sure you take the popovers right out of the pan into a serving basket as soon as they are done so no steam develops in the bottom of the cup while they sit and cool. Overall I give these specific pans an A+. We use it all the time – from filling with jam and butter to Chicken a la King to curries, popovers rule!

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34 of 34 people found the following review helpful
5.0 out of 5 stars
a “must have” for popovers, November 2, 2010
By 
Massachusetts Girl (Southwest Florida, USA) – See all my reviews

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This review is from: Chicago Metallic Non Stick 6-Cup Popover Pan (Kitchen)

I’ve tried many recipes and many pans for popovers, including a cast iron pan. But this pan and Martha Stewart’s recipe are a never-fail combo. No more popover “muffins.” The popovers grow very tall and perfectly crispy on the outside, moist on the inside.

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23 of 24 people found the following review helpful
5.0 out of 5 stars
the perfect popover, October 24, 2010
This review is from: Chicago Metallic Non Stick 6-Cup Popover Pan (Kitchen)

I love to bake and this is by far my favorite pan. I have been making popovers in muffin pans. This made my popovers so much better. I could not ask for better bake-ware.

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